Durant Vineyards

Est. 1973

First and foremost the Durant Family are viticulturists who remain pure to the block. Always vineyard designate—never blended—our wines reflect the careful farming and craftsmanship of each winemaker that is paired with certain sites among our hillside vineyards.

As founders in the Oregon wine industry, we are proudest of the forty years we’ve spent producing Pinot Noir, Chardonnay and Pinot Gris fruit for some of the best wineries in Oregon. We aim to reflect this tradition and quality in Durant Vineyards wines.

Witness How Great Wine Comes From Great Fruit

Tasting Packages


Classic Tasting Flight

$10 (Allow 20-30 minutes)

Taste the vineyard designate difference. We pour a daily wine flight featuring 4 of our 100% estate vineyard wines; wonderful Pinot Noir, Chardonnay and Pinot Gris. Explore how elevation, terroir and our pure-to-the-block winemakers create distinct Durant wines. Tasting fee is gladly waived with any two bottle purchase.

For groups of 6 or more, please call 503.864.8502 to reserve a comfortable space for your party.


Wine Sensory Pairing

$20 (no minimum; allow 45 minutes to an hour)

A wine and sensory pairing to delight your palate. We will explore the way different flavor profiles complement and accentuate the nuances of our estate wine; pairings may range from the classic cheese to the exotic wasabi peas or curry popcorn. Wine flights will focus on comparing different elevations, clones and vintages of our estate, which are all single vineyard.


The Estate Experience

$65/person (4 person minimum, allow 2 hours)

A guided tour of the Oregon Olive Mill, followed by an exploration of our estate-milled extra virgin olive oils paired with a variety of proteins, starches, vegetables, and sweets to demonstrate how EVOO can elevate even the simplest of foods.

Durant Vineyard estate wines will round out the tasting as we compare different elevations, clones and vintages of our estate, as we will further explore the ways in which wine and olive oil play off of one another.

Fall & Winter Small Plates


Nuts & Berries Plate

Little Figs Puddletown Pub chutney, Cypress Grove Midnight Moon aged goat cheese with local honey, Spielman herb & salt bagel chips, Freddy Guy’s roasted & salted haze;nuts, Vincent Family Farms dried cranberries $10

Meat & Cheese Plate

Italian dry salami, Mustard & Co. stone ground mustard, Willamette Valley Creamery cumin Gouda, Spanish piparra peppers and Croccatini Italiano crackers.  $10