Summer Canning Workshop
Sarah Marshall, author of Preservation Pantry: Modern Canning from Root to Top and Stem to Core leads a discussion and demonstration of modern canning focused on using a “whole produce” approach at this hands on water-bath canning class. You will walk away with the skills you need to start canning your own food at home. We will discuss supplies, recipes, and go through the canning process together. In class you’ll work on canning your own jar of seasonal produce to take home. During the class, enjoy wine from Durant Vineyards, light snacks, and olive oil sampling from Oregon Olive Mill at the Red Ridge Farms Gift Shop. Each guest takes home a copy of Sarah’s book to create their own delicious specialty pantry items. Benefiting Yamhill Enrichment Society: $75
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.