Olive Oil Pie Crust Cooking Class

Oregon Olive Mill at Red Ridge

Who says butter has to be the star of all things pastry?  We are here to break that fallacy!  Just in time for holiday baking, Pasty Chef Amber Rose Abrams will show you how to create the perfect flaky crust with our favorite ingredient, EVOO!  Learn to make crust for hand pies, traditional pie crust and center folded sheet pie.  Enjoy a complimentary glass of Durant Vineyards Pinot Noir, light snacks & of course pie.

BUY TICKETS HEREside

RSVP Required

Price: $40 (Club Members, $35)

Cancellation Policy

We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.

Contact Info

503.864.8502 | info@redridgefarms.com