SOLD OUT Noodle School: Ravioli
Sunday, March 10 | 5 – 8 PM
Durant Olive Mill
In this demo style class learn how to make homemade ravioli like a professional. Follow along as instructor JoMarie Pitino (pasta chef at Ava Gene’s in Portland) demonstrates the entire process including how to make dough, use a pasta roller, and shape ravioli. After class enjoy a family-style pasta dinner featuring Durant Olive Mill evoo, Apero vinegars, and Durant vineyards estate wines.
About the chef: JoMarie Pitino has been making pasta at Ava Gene’s Restaurant for the past few years and has figured out how to make pasta using beautiful grains grown and milled here in the Pacific Northwest. She hosts classes to teach what she’s learned and showcases the flavor and benefits of using whole grains.
Price: $75/$65 Club
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.