SOLD OUT - Mother's Day Brunch
A lovely spring brunch to celebrate mom. Enjoy local coffee, fresh squeezed orange or grapefruit mimosas and freshly baked pastries upon arrival. Local farm-to-table Chef Jesse Kincheloe, with Valley Commissary, has prepared a delicious brunch menu with mom in mind. Wine and gratuity included. Join us afterwards for our Mother’s Day Hanging Basket Class!
Price: $60 ($55 Club Members)
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.