Club Appreciation Barbecue
Join us for our annual Red Ridge Club BBQ at the Durant Vineyards Tasting Room on Sunday, July 24th!
Wile away a beautiful summer evening overlooking the sprawling Willamette Valley under the watchful eye of our magnificent Mount Hood on the horizon. Local BBQ master Craig Haagenson of Ribslayer brings his signature flare to classic BBQ favorites paired with Durant Vineyards Wines and Oregon Olive Mill olive oils. Come enjoy an evening of food, drink, music, and family with all of us at Red Ridge Farms, and savor the taste of the summer season.
Sunday July 24th | 4 – 7
Price: Free for Club Members | $15 Non-Members | Kids 12 & under Free
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.