Chef in My Garden Fundraising Dinner - Durant & Farm Spirit
Growing Gardens first Chef in My Garden fundraising dinner of the series is on Sunday, June 30th and will feature Chef Aaron Adams from Farm Spirit and wines from Durant Vineyards. Durant Vineyards and Durant Olive Mill are also generously sponsoring this dinner, and providing Oregon grown olive oil for every dinner of the series. Additionally, the meal will be vegan and showcase all the bounty Pacific Northwest has to offer.
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.