Chef in My Garden Fundraising Dinner - Durant & Farm Spirit

Mt Tabor, Portland, OR

Growing Gardens first Chef in My Garden fundraising dinner of the series is on Sunday, June 30th and will feature Chef Aaron Adams from Farm Spirit and wines from Durant VineyardsDurant Vineyards and Durant Olive Mill are also generously sponsoring this dinner, and providing Oregon grown olive oil for every dinner of the series. Additionally, the meal will be vegan and showcase all the bounty Pacific Northwest has to offer.

Growing Gardens is an amazing local nonprofit organization doing incredible work throughout Oregon. Not only is this a once in a lifetime dining experience, this is our only fundraising dinner series that we hold during the year. Your generous support ensures a bigger impact in their 3 main programs: Home Gardens, Youth Grow, and Lettuce Grow. If you’d like more information on these programs, check out our website here. At the dinner, you will learn more about our programs and you will have the opportunity to make a donation to support our work.
 
This dinner will take place in the impressive Mt. Tabor garden of Celine Fitsmaurice and Larry Olson, where Japanese influence meets English garden in an edible landscape. Additionally, you can tour Larry’s studio and immerse yourself in the intimate landscapes of his signature photographs. Guests are encouraged to arrive at 4:00 pm to have time to explore before being seated between 5:00 – 5:30 pm.
More information on the chef and how to purchase your tickets, here. We hope to see you at the dinner later this month!
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RSVP Required

Price: $175

Cancellation Policy

We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.

Contact Info

503.864.8502 | info@redridgefarms.com