SOLD OUT - Cheese Making Workshop
Long time Farmstead owner and cheesemaker, Gayle Starbuck will teach you the basic principles of artisanal cheese making. Sip a glass of complimentary Durant Vineyards wine while watching an in depth cheese making demonstration. As milk is heated to the proper temperature for a Queso Fresco, you will learn about culturing, rennet’s, cutting the curd, then draining and molding. Find out where and how Oregon’s best local milks are processed. Enjoy samples of fresh made Ricotta topped with local honey, Chèvre topped with Oregon Olive Mill EVOO and a taste fresh French style Feta served with a crusty bread. A dessert of Crème Fraîche with local berry jam and a tangy lemon curd will finish off the afternoon. Your take home bag will include instructions, a glossary of terms booklet, recipes and a 10% off coupon to the Red Ridge Store.
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.