Lamb, Pork & Pinot

The Art of Butchery and Charcuterie
Oregon Olive Mill • 5510 NE Breyman Orchards Rd. Dayton, OR 97114


Learn the Art of Butchery and Charcuterie With Durant Vineyards and the Meat Collective Alliance. 
Sip Durant Vineyard wines and enjoy delicious charcuterie prepared by Ned Ludd and Feastworks.


Watch as Adam Danforth, James Beard-award winning author and butcher, and Camas Davis, writer, butcher, founder of the Portland Meat Collective and president of the Meat Collective Alliance, transform a whole lamb carcass into chops, roasts, and more.  Learn the lost art of whole animal butchery and charcuterie from two talented meat experts. Find out how every part of the animal can be turned into delicious food. And learn how to source good, clean, fair meat from local farms. Attendees will go home with fresh lamb from the demonstration!

AdamCamas

Proceeds from the event will benefit the Meat Collective Alliance, a 501c3 nonprofit that inspires responsible meat consumption and production through experiential education.

 Charcuterie Tasting Menu

To avoid transaction fees you can reserve tickets by emailing info@redridgefarms.com or calling 503-864-8502.

RSVP Required

Price: $90

Cancellation Policy

We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.

Contact Info

503.864.8502 | info@redridgefarms.com