Annual Harvest Dinner
Help us celebrate the completion of this year’s grape and olive harvest with a feast fit for royalty. Durant Vineyards wines and Oregon Olive Mill extra virgin olive oils take center stage in this elegant five course meal by Executive Chef Ron Baker of Chef’s Table Catering. Chef’s Table Restaurant Group is responsible for some of Portland’s hottest restaurants and bars including Hamlet, Ox, Lardo and St. Jack. Hors d’ oeuvres and wine will be served on the Olioteca Patio followed by dinner in the Grand Room at Oregon Olive Mill.
Price: $140 ($130 Club Members) - Includes wine and gratuity
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.