Vegan Olive Oil Apple Crisp


Prep time: 20 Minutes
Cook time: 45 Minutes
Total time: 65 Minutes
Serves: 10 Servings

Ingredients   Crumble:
  • 1 cup whole oats*
  • 1 cup all-purpose flour*
  • ¾ cup brown sugar
  • ½ cup chopped pecans or walnuts (optional)
  • 1 tsp ground cinnamon
  • ¼ tsp Durant Himalayan Salt
  • ½ cup Durant Olive Mill Arbequina EVOO
  • 8 large apples (granny smith are ideal to balance the sweetness),
  • peeled and chopped into 1” pieces (about 830 grams)
  • 1 Tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom
  • 3 Tbsp flour*


  • Preheat oven to 375 degrees.
  • In a large bowl, add all your dry crumble ingredients, mix well then add in your Durant Olive Mill Arbequina EVOO and mix until large clumps form. Set aside.
  • In another large bowl, add your diced apples and spices for your apple mixture. Let stand for 5 minutes then using a slotted spoon, place in 10” Finex Cast Iron Skillet, leaving excess liquid in bowl.
  • Top your apples with crumble mixture and place cast iron in the oven to bake for 45-55 minutes in center of oven until apple mixture begins to bubble and crumble is browned. If crumble begins to brown too fast, drape with a sheet of foil to finish baking.
  • Remove from oven, let cool slightly. Scoop and top with ice cream! Enjoy! 

*Can substitute gluten free flour and oats to make the dish gluten free and vegan

*Recipe and imagery courtesy of Cosette Posko – Cosette’s Kitchen