Olive Oil Pie Crust


Prep time: 25 Minutes
Cook time: TBD
Total time: 25 Minutes
Serves: 1 Pie



  • Mix the flour and salt in a mixing bowl.
  • Cut the olive oil into the flour/salt mixture with a pastry cutter.
  • Add the milk (it will be wetter than typical pie dough!), and mix it in with a fork until combined.
  • Roll half the dough out between sheets of wax paper (no sticking to the rolling pin!).
  • Peel the top sheet of wax paper off the rolled dough and flip the crust over into the pan.
  • Remove remaining sheet of wax paper.
  • After you’ve filled your pie crust, repeat this rolling process for the other half of the dough.
  • Seal edges of crusts and cut vents in top.
  • Bake as usual, depending on the type of pie you are making.