Olive Oil Cilantro Lime Aioli
Prep time: 5 Minutes
Cook time: N/A
Total time: 10 Minutes
Serves: 6 Servings
- Place the first four ingredients in your food processor and pulse 3-4 times to combine.
- Turn the food processor on (run continuously) and drizzle in the olive oil slowly. Continue to run the food processor until the oil has emulsified and your aioli has thickened.
- Store in the refrigerator up to one week. Traditionally served closer to room temperature. Makes about ¾ cup.
Great for our Blackberry Roasted Pepper Vinegar BBQ Pulled Pork Sandwiches and Jalapeño Coleslaw!