Lavender Roasted Potatoes

side

Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Serves: 4-6 servings

Ingredients
  • 2 - 2 1/2 lbs quartered new potatoes
  • 3 Tbs Oregon Olive Mill Arbequina EVOO
  • 1 1/2 Tbsp Red Ridge Culinary Lavender
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F
  2. Scrub potatoes and cut into quarters, length wise – do not peel
  3. Toss in a bowl with EVOO.
  4. Once coated add 1/2 of the lavender flowers, salt and pepper
  5. Spread into a single layer in a roasting pan or parchment paper lined baking sheet.
  6. Place in oven for 30 minutes, stirring part way through to ensure even browning.
  7. Remove from oven and sprinkle with remaining lavender flowers

with Oregon Olive Mill Arbequina EVOO & Red Ridge Farm Culinary Lavender

Lavendar Roasted Potatoes PDF