Lavender Roasted Potatoes


Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Serves: 4-6 servings



  1. Preheat the oven to 350°F
  2. Scrub potatoes and cut into quarters, length wise – do not peel
  3. Toss in a bowl with EVOO.
  4. Once coated add 1/2 of the lavender flowers, salt and pepper
  5. Spread into a single layer in a roasting pan or parchment paper lined baking sheet.
  6. Place in oven for 30 minutes, stirring part way through to ensure even browning.
  7. Remove from oven and sprinkle with remaining lavender flowers

with Durant Olive Mill Arbequina EVOO & Durant Culinary Lavender

Lavendar Roasted Potatoes PDF