Herbes de Provence Grilled Chicken


Prep time:
Cook time:
Total time:

  • 3 Pounds boneless skinless chicken breast and/or thigh
  • Juice of two lemons
  • 1 Cup Oregon Olive Mill Koroneiki EVOO
  • 3 Tbsp. Red Ridge Farms Herbs de Provence spice blend
  • Salt & Pepper


  1. Marinate chicken in mixture of Herbes de Provence, lemon juice and extra virgin olive oil for one hour
  2. Pre-heat grill to medium-high.
  3. Place marinated chicken on hot grill.
  4. After 2 to 3 minutes rotate 45° and cook for an additional 2 minutes.
  5. Turn over, baste with marinade and cook until done (internal temperature of 165°)
  6. Discard any remaining marinade.
  7. Salt and pepper to taste.

with Oregon Olive Mill Koroneiki EVOO & Red Ridge Farms Herbes de Provence