Crispy Chickpea Snacks


Prep time: 5 Minutes
Cook time: ~45 Minutes
Total time: 50 Minutes
Serves: 12



  1. Heat the oven to 425°F.  Place rack in center of oven. 
  2. Open and rinse garbanzo beans thoroughly under running water.
  3. Pat the beans very dry with a clean dishtowel or paper towels. They should look matte and feel dry to the touch; if you have time, leave them to air-dry for a few minutes. 
  4. Toss the beans in a bowl with Durant Olive Mill Rosemary Olive Oil, Durant Roasted Garlic Salt, chopped rosemary and cayenne pepper. Spread out in an even layer of a parchment-lined baking sheet. 
  5. Roast for 45 minutes, stirring every 10 minutes. A few chickpeas may pop – that’s normal! They are done when golden and slightly darkened, dry and crispy on the outside.
  6. Store in an airtight container for up to 2 weeks.  Enjoy by the handful as a snack or add to your favorite salad for a bit of protein and crunch.