Caprese Salad with Pesto Dressing


Prep time: 15 min
Cook time: n/a
Total time: 15 min
Serves: 4-6 servings



  1. In bowl of food processor, pulse the dried basil with the fresh basil leaves
  2. Add walnuts, garlic and Parmesan cheese, pulse 4-5 times.
  3. Add EVOO and process for about 10 seconds, until mixture is finely chopped but not pureed.
  4. Layer tomato and mozzarella slices on a serving platter or on olive oil grilled bread.
  5. Drizzle with pesto dressing, balsamic vinegar, sprinkle with Cyprus Black Lava Salt and freshly ground black pepper.

with Durant Olive Mill Arbequina EVOO, Aperö
8-Year Aged Balsamic Vinegar & Durant Kitchen Cyprus Black Lava Salt

Caprese Salad with Pesto Dressing PDF