Butternut Squash Hummus


Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes
Serves: 2 Cups



  • Preheat oven to 450 degrees.
  • On a sheet pan, spread your cubed butternut squash and drizzle with 2 Tbsp Durant Olive Mill Estate Blend Extra Virgin Olive Oil and Durant Himalayan Salt. Mix to coat all pieces.
  • Roast for 25-30 minutes until fork-tender, turning halfway through.
  • When squash is done, place into bowl of a food processor with garlic cloves, tahini, lemon juice, and Durant Olive Mill Garlic Fused Olive Oil.
  • Process on high speed until smooth and fully combined, stop partway through mixing and scrape sides down to incorporate if necessary.
  • Pour butternut squash hummus into oven safe dish, top with freshly shredded Parmesan cheese and place under broiler for 2-3 minutes until bubbling.*
  • Top with black sesame seeds (optional)
  • Serve warm with toasted bread, vegetables and crackers.
  • Enjoy!

*Recipe and imagery courtesy of Cosette Posko – Cosette’s Kitchen