Black Cypress Baguette

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Prep time: 1 min
Cook time: 3 mins
Total time: 5 min
Serves: 1-2 people

Ingredients:
  • A generous drizzle of Oregon Olive Mill Tuscan Extra Virgin Olive Oil
  • A couple pinches of Red Ridge Farms Black Cypress sea salt
  • A Crusty French Baguette - we like LaBrea Bakery, but

Instructions:

  1. Pre-heat oven to 350o
  2. Bake (pre-baked) Baguette for 5 minutes or until crust is golden brown
  3. Slice bread into 1/2 inch coins
  4. Generously drizzle Oregon Olive Mill Tuscan Extra Virgin Olive Oil over bread coins
  5. Sprinkle Red Ridge Farms Black Cypress sea salt over saturated baguette and enjoy!

A favorite between-meal-munchie around Red Ridge, this simple and savory snack never fails to satisfy and is a heart-healthy alternative to a bag of chips.