Arbequina EVOO Sundae


Prep time: 3 mins
Cook time: 0 mins
Total time: 3 mins
Serves: 1

  • A generous drizzle of Durant Olive Mill Arbequina Extra Virgin Olive Oil
  • A pinch of Durant Kitchen Espresso Bravo Sea Salt
  • Vanilla Bean Ice Cream you can fine


  1. Scoop a hearty serving of Vanilla Bean ice cream into a dish
  2. Sprinkle 1-2 small pinches of Durant Kitchen Espresso Bravo sea salt over the top
  3. Drown the ice cream in Durant Olive Mill Arbequina Extra Virgin Olive Oil
  4. Enjoy; allow your eyes to roll into the back of your head – that’s a perfectly natural reaction to this incredible experience.

If you can’t make it to Salt & Straw for their famous Olive Oil Ice Cream featuring our Arbequina Extra Virgin Olive Oil, or don’t want to wait in line to get a scoop, you can re-create the experience with this sensational sundae.