Arbequina EVOO Sundae

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Prep time: 3 mins
Cook time: 0 mins
Total time: 3 mins
Serves: 1

  • A generous drizzle of Oregon Olive Mill Tuscan Extra Virgin Olive Oil
  • A pinch of Red Ridge Farms Espresso Bravo Sea Salt
  • The best Vanilla Bean Ice Cream you can fine (we prefer Tillamook)

Instructions:

  1. Scoop a hearty serving of Vanilla Bean ice cream into a dish
  2. Sprinkle 1-2 small pinches of Red Ridge Farms Espresso Bravo sea salt over the top
  3. Drown the ice cream in Oregon Olive Mill Arbequina Extra Virgin Olive Oil
  4. Enjoy; allow your eyes to roll into the back of your head – that’s a perfectly natural reaction to this incredible experience.

If you can’t make it to Salt & Straw for their famous Olive Oil Ice Cream featuring our Arbequina Extra Virgin Olive Oil, or don’t want to wait in line to get a scoop, you can re-create the experience with this sensational sundae.