Arbequina EVOO Sundae
Prep time: 3 mins
Cook time: 0 mins
Total time: 3 mins
- A generous drizzle of Oregon Olive Mill Tuscan Extra Virgin Olive Oil
- A pinch of Red Ridge Farms Espresso Bravo Sea Salt
- The best Vanilla Bean Ice Cream you can fine (we prefer Tillamook)
- Scoop a hearty serving of Vanilla Bean ice cream into a dish
- Sprinkle 1-2 small pinches of Red Ridge Farms Espresso Bravo sea salt over the top
- Drown the ice cream in Oregon Olive Mill Arbequina Extra Virgin Olive Oil
- Enjoy; allow your eyes to roll into the back of your head – that’s a perfectly natural reaction to this incredible experience.
If you can’t make it to Salt & Straw for their famous Olive Oil Ice Cream featuring our Arbequina Extra Virgin Olive Oil, or don’t want to wait in line to get a scoop, you can re-create the experience with this sensational sundae.