Garden Platter

Enjoy this platter of pickled peppadew peppers, cornichons, Castelvetrano olives, fresh vegetable crudités, nuts and traditional hummus drizzled with Durant Olive Mill extra virgin olive oil and sea salt. Served with La Panzanella crackers. $25 ($20 Club Members)

Prices may change without notice | Our kitchen is open from 11 AM – 4:30 PM