Oregon Olive Mill
Tuscan Extra Virgin Olive Oil

Tasting Notes:

Aroma: Subtle Grass

Flavor Profile: Robust flavor, reminiscent of earthy/ mushroom flavors with a hint of wood. Very pungent on the finish (peppery).

Serving Suggestions: Use as a dipping oil, inĀ dressings, and as a finishing oil over meats, pastas, and any dishes that need a splash of flavor.

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Varietal: Leccino, Frantoio, Pendolino
Fruit Source: Oregon and California
Mill Date: November 2012
Pressing: Hammer- milled, Cold-pressed
Production: 150 gallons
Bottle Size: 375 ml