Oregon Olive Mill
Koroneiki Extra Virgin Olive Oil

Tasting Notes:

Aroma: Tomato leaves married with spice tones.

Flavor profile: Mild arugula, fresh cut hay, with a mild pepper finish.

Serving suggestions: Mix with fresh dill, tarragon and ground white pepper and top over grilled salmon.

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Varietal: Koroneiki (Greek variety)
Fruit Source: Oregon and California
Mill Date: November 2012
Pressing: Hammer-milled, Cold-pressed
Cellar: 100% Stainless Steel, non-filtered
Production: 260 gallons
Bottle Size: 375 ml