Oregon Olive Mill
Koroneiki Extra Virgin Olive Oil
Tasting Notes:
Aroma: Tomato leaves married with spice tones.
Flavor profile: Full bodied with a lingering pepper finish.
Serving suggestions: Mix with fresh dill, tarragon and ground white pepper and top over grilled salmon.
$16.95
Varietal: Koroneiki (Greek variety)
Fruit Source: Oregon and California
Mill Date: 21-22 November 2009
Pressing: Hammer-milled, Cold-pressed
Cellar: 100% Stainless Steel, non-filtered
Production: 150 gallons
Bottle Size: 375 ml
