All Events



Saturday, April 28 | 2 - 4 PM
SOLD OUT - Salads of Southern France Cooking Class

Meet Chef Armand, a Frenchman with a passion for sharing well made traditional French and Algerian foods with the community.  Armand was raised around Bakers, Makers, and Farmers in France, Algeria and beyond.  Join us for a lively and interactive class of the Salads of Southern France, and their accompanying dressings. Help us celebrate Oregon Olive

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Sunday, May 13 | 1 - 4 PM
Painting & Pinot For Mother’s Day

Bring mom out for an afternoon of creative expression and world class Pinot Noir. Follow along in painting your own rendition of an artist created painting (pictured) from Portland company Bottle & Bottega. Ticket price includes your first glass of wine, light appetizers and painting materials. Additional wine and our signature picnic platters will be available for purchase

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Saturday May 19 & Sunday May 20 | 11 - 4 PM
Spring Farmer's Market

Shop from over 12 local farmers, bakers, coffee roasters, honey producers and sausage makers. Confirmed Vendors: One Fork Caramels Elephants Delicatessen Smitten Chocolates Esotico Pasta Paisley Confiture  Olympia Provisions St. Joseph’s Acres Alma Chocolate Oregon Olive Mill  Grateful Gardens  Improper Goods Portland Creamery Omar’s Mediterranean Food

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Sunday, July 15 | 10 AM - 12 PM
Herb & Lavender Wreath Workshop

Learn how to grow lavender, which varieties to choose, how to prune and harvest for both culinary and crafting purposes. Guests will create their own herbal wreath of fragrant lavender, bay, rosemary, sage, & oregano gathered from our herb knot garden.  All wreath making materials provided. Guests will also enjoy lavender lemonade and other lavender

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