All Events



Saturday, March 3 | 1 - 3 PM
Introduction to Indian Cooking Class

Making good Indian food takes time, patience, and a little elbow grease, but it’s something well within your reach.  With the right tools and a basic understanding of spices, you can create a really fantastic Indian meal in your own kitchen.  Join us for a class on demystifying spices, understand the basics of curry building,

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Saturday, March 10, 2018
Iron & Wine Feast

Wine, olive oil and cast iron have been at the center of home kitchens for thousands of years – The Wilderness Hunters (Eric Bartle and Sara Kundelius) know just how to make these kitchen essentials sing in the 21st century. Celebrate winter’s close with Oregon’s finest wine & wild food, cooked with Oregon’s only olive oil in – you guessed

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Friday, March 16 | 4-7 PM
Winter Concert Series - Sean Carscadden

Cozy up by the fireplace with a glass of Durant Vineyards Pinot Noir and enjoy the smooth sounds of talented local musicians. Our selection of winter platters and snacks will be available for purchase. SEAN CARSCADDEN Sean Carscadden has been heavily influenced by the blues in his guitar and songwriting. Playing as a solo act,

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Saturday, March 24 | 2 - 4 PM
Terrarium Workshop

Craft a green and growing accent for your home at this Red Ridge Farms workshop. Choose from a variety of vessels, living plants or preserved finds and embellishments to create a one-of-a-kind display.  Our staff will be on hand to offer advice for novice gardeners and experienced green thumbs alike.  Ticket price includes instruction, your

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Sunday, July 15 | 10 AM - 12 PM
Herb & Lavender Wreath Workshop

Learn how to grow lavender, which varieties to choose, how to prune and harvest for both culinary and crafting purposes. Guests will create their own herbal wreath of fragrant lavender, bay, rosemary, sage, & oregano gathered from our herb knot garden.  All wreath making materials provided. Guests will also enjoy lavender lemonade and other lavender

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