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Unique Agricultural Occasions

With wine and olive oil at the center of every table, we host a bevy of food and beverage events that celebrate the diversity and complexity of Oregon agriculture. We also host an assortment of educational classes for gardeners, cooks, olive oil enthusiasts & wine lovers alike.

You’re Invited… Subscribe to our occasional emails for the first chance to take part in our classes and events.


Saturday, February 25th | 2-4 PM
Dutch Oven Bread Baking Class

Learn to bake delicious bread at home like a pro!  Kusuma Rao, Chef/Owner of Ruchikala Personal Chef Service, is back (she taught the amazing Saag Paneer class last spring) to lead you through the bread making process, step-by-step.  We’ll explore tips and tricks to make the best no-knead bread with a crispy crust and soft

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Saturday, March 18 | 11AM-1 PM
Cheese Making Workshop

Long time Farmstead owner and cheesemaker, Gayle Starbuck will teach you the basic principles of artisanal cheese making. Sip a glass of complimentary Durant Vineyards wine while watching an in depth cheese making demonstration.  As milk is heated to the proper temperature for a Queso Fresco, you will learn about culturing, rennet’s, cutting the curd,

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Host Your Event

Red Ridge is a unique venue for agricultural and educational events, celebrating festive occasions and organizing cooperative, meaningful meetings.
Contact Us to help you organize your next unforgettable event.