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Unique Agricultural Occasions

With wine and olive oil at the center of every table, we host a bevy of food and beverage events that celebrate the diversity and complexity of Oregon agriculture. We also host an assortment of educational classes for gardeners, cooks, olive oil enthusiasts & wine lovers alike.

You’re Invited… Subscribe to our occasional emails for the first chance to take part in our classes and events.


Saturday, January 21 | 5 PM
Olio Nuovo Seafood Feast

A seafood, wine and Olio Nuovo celebration featuring Portland chef, Doug Adams. Adams was most recently the Chef de Cuisine at Vitaly Paley’s Imperial and Portland Penny Diner before leaving to open his own restaurant called Bullard, a 70-seat restaurant in the Woodlark, a boutique hotel under construction in downtown Portland. In addition to working

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Saturday, February 4 | 2-4 PM
Indoor Woodland Workshop

Craft a green and growing accent for the winter home at this workshop, where you’ll use foraged woodland mosses, plants, twigs, spring bulbs, and other organic finds from our Red Ridge Farms property.  Use your creativity and aesthetic sense to arrange all these into a beautiful indoor tabletop garden for the new year!  Our knowledgeable

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Thursday, February 9 | 4:30 - 7 PM
Red Ridge After Dark SALE

Special after hours sale just in time for Valentine’s Day! Everything in the store will be 25% off from 4:30 to 7pm. Enjoy light appetizers and a complimentary glass of Durant Vineyards 2015 Southview Pinot Gris while you shop. Durant Vineyards will be offering special wine prices for this event: 2015 Ava Lucia Rose at

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February 18 & 19 | 11AM - 4PM
Winter Club Pick-Up Party (Club Member Only Event)

It’s time to pick up your winter selections!  Come in from the cold and enjoy local desserts from three local pastry chefs:  Sweetheart St. Johns, Xocolatl de David and Alma Chocolates!  We’ll be pouring our 2015 Raven Chardonnay and 2014 La Paloma Pinot Noir.  

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Saturday, February 25th | 2-4 PM
Dutch Oven Bread Baking Class

Learn to bake delicious bread at home like a pro!  Kusuma Rao, Chef/Owner of Ruchikala Personal Chef Service, is back (she taught the amazing Saag Paneer class last spring) to lead you through the bread making process, step-by-step.  We’ll explore tips and tricks to make the best no-knead bread with a crispy crust and soft

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Saturday, March 18 | 11AM-1 PM
Cheese Making Workshop

Long time Farmstead owner and cheesemaker, Gayle Starbuck will teach you the basic principles of artisanal cheese making. Sip a glass of complimentary Durant Vineyards wine while watching an in depth cheese making demonstration.  As milk is heated to the proper temperature for a Queso Fresco, you will learn about culturing, rennet’s, cutting the curd,

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Host Your Event

Red Ridge is a unique venue for agricultural and educational events, celebrating festive occasions and organizing cooperative, meaningful meetings.
Contact Us to help you organize your next unforgettable event.