Winter Dinner at the Oregon Olive Mill. Seating is limited, Reservations required. $75/ person. Wine and Gratuity included. Please call 503.864.8502 for Reservations.
Amuse Bouche
Pan Seared Albacore Tuna with Bana Couda Dipping Sauce
2010 Durant Vineyards Chardonnay
First Course
Hubbard Squash Soup with Crispy Pig’s Ear Gremolata, Finished with
Olio Nuovo Tuscan Blend
2009 Durant Vineyards La Paloma Pinot Noir
Second Course
Nicky Farms Quail
Boneless Quail Stuffed with Pheasant and Calmynia Fig Sausage, Sautéed Root Vegetables and Parisian Gnocchi, Finished with Arbequina Oil
2009 Durant Vineyards Heron Pinot Noir
Dessert
Cara Cara Orange Cake with Olio Nuovo Koronieki Ice Cream
Menu Includes: Fresh bread & olive oil, Roccoco Coffee
