Entrees



Lamb Tzatziki Burgers with Carrot Dill Fries

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Lemon and Artichoke Roasted Chicken

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Herbes de Provence Grilled Chicken

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Fettuccine Aglio e Olio

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Blackberry Roasted Pepper Vinegar BBQ Pulled Pork Sandwiches

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Cod with Tomato and Fennel Sauce

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Olive Oil & Herb Ice Cubes

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Olive Oil Marinated Prawns

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Roasted Lemon, Cauliflower & Leek Cavatappi

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Summer Eggplant and Tomato Caponata

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Pizza Margherita

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Penny’s Puttanesca

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Pasta Di Pomodoro E Aglio (Summer Tomato and Garlic Pasta)

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Penny's Herb-Crusted Lamb with Roasted Potatoes

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Tortellini Pasta Salad

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