All Recipes



Orange Whiskey Fizz

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Lavender Lemonade

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Vegan Olive Oil Apple Crisp

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Olive Oil Grilled Peaches with Orange Blossom Cream and Candied Pistachios

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Olive Oil Focaccia Bread

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Orange Fused Olive Oil Chocolate Brownies

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Chocolate & Orange Olive Oil Bundt Cake

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Arbequina EVOO Chocolate Chip Cookies

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Arbequina EVOO Sundae

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Olive Oil Granola

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Olive Oil & Herb Ice Cubes

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Herbes de Provence Grilled Chicken

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Blackberry Roasted Pepper Vinegar BBQ Pulled Pork Sandwiches

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Cod with Tomato and Fennel Sauce

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Fettuccine Aglio e Olio

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Tortellini Pasta Salad

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Lemon and Artichoke Roasted Chicken

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Lamb Tzatziki Burgers with Carrot Dill Fries

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Summer Eggplant and Tomato Caponata

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Olive Oil Marinated Prawns

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Penny’s Puttanesca

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Roasted Lemon, Cauliflower & Leek Cavatappi

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Pizza Margherita

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Penny's Herb-Crusted Lamb with Roasted Potatoes

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Pasta Di Pomodoro E Aglio (Summer Tomato and Garlic Pasta)

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Caprese Salad with Pesto Dressing

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Pomegranate Quick Pickled Red Onions

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Barley Salad with Herbs and Squash

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Beet, Orange & Olive Salad

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Casablanca Couscous Salad

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Cherry & Thyme Salad

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Autumn Kale and Quinoa Salad with Apples

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Paul Durant's Tzatziki

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Olive Oil Cilantro Lime Aioli

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Jalapeño Coleslaw

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Spicy Moroccan Carrot Salad

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Orange Apéritif Vinaigrette

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Arugula & Watercress Pesto

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Aperö Blackberry Roasted Pepper Vinegar Chicken Wings

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Beet Hummus

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Bacon-Wrapped Asparagus with Lemon Fused Olive Oil

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Classic Olio Nuovo Bruschetta

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Lamb Meatballs

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Kale Chips

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Butternut Squash Hummus

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White Bean & Rosemary Soup

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Olive Oil Colcannon

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Lavender Roasted Potatoes

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Crispy Cast Iron Potatoes

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Roasted Garlic, Parsnip & Cauliflower Soup

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Classic Minestrone Soup

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Roasted Butternut, Apple, and Rosemary Soup

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Butternut Squash & Rice Stuffing (Dressing)

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