Saturday October 10 @ 2pm
Lamb, Pork & Pinot
The Art of Butchery and Charcuterie
Learn the Art of Butchery and Charcuterie With Durant Vineyards and the Meat Collective Alliance. Sip Durant Vineyard wines and enjoy delicious charcuterie prepared by Ned Ludd and Feastworks. Watch as Adam Danforth, James Beard-award winning author and butcher, and Camas Davis, writer, butcher, founder of the Portland Meat Collective and president of the Meat Collective Alliance,
October 17th & 18th - 11am to 4pm
Fall Club Pickup Party
Our Seasonal Soup-tacular Club-Only Social
Join us for our annual Soup-tacular Fall Club Pickup Party! Saturday & Sunday October 17th & 18th from 11am to 4pm Red Ridge Wine and Olive Oil Club Members, your Fall selections have been made and will be ready to pick up at our annual Club Pickup Party. Enjoy a gourmet soup bar and other
Saturday November 7th from 1pm to 4pm
Meet the Millers
Witness the milling process first-hand. Taste EVOO fresh off the press.
This is perfect chance to get up close and personal with the people producing Olive Oil in Oregon wine country! Meet owner Paul Durant and his Olive Milling team. Learn about all the intricacies of running our state-of-the-art Italian milling equipment, how they select the finest flavor profiles, and what it takes to ensure the optimal quality of EVOO.
November 20th, 21st & 22nd
Olio Nuovo Festa
Celebrate Oregon Olive Oil at our annual fresh flavor festival!
Taste the tradition of freshly-milled Olive Oil Join us for our 7th Annual Olio Nuovo Festival! In the spirit of the Italian food festivals, we’re marking the end of harvest by inviting one and all to enjoy freshly-pressed, limited release Extra Virgin Olive Oil. Tour the Northwest’s foremost olive milling facility and savor traditional Italian bruschetta paired with Durant Vineyards