All Events



Saturday August 29th @ 5pm
Summer Supper Club

An evening of al fresco dining under the twinkly lights of our Stoneycrest Meadow

Another memorable evening of Inspired Cuisine and Engaged Conversation, featuring one of Oregon’s most renowned chefs and highlighting the unique contributions of local artisanal food producers. Our second Red Ridge Supper Club begins with a guided tour through the Durant Vineyards estate with owner Paul Durant.  Taste wines, block by block, before an unforgettable meal among the grape

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Sunday, September 13th @ 11am
Vineyard Walking Tour & Al Fresco Lunch

Explore our estate and tour the terroir with one of the founders of Red Ridge!

Led by owner, Paul Durant, this is a rare opportunity for a behind-the-scenes look at the family’s extensive vineyards, unique olive grove and state of the art olive mill. The tour will offer a history about the family’s 40 years of farming in the Dundee Hills, a tour of the olive mill & tastings of our award-winning olive

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Saturday October 3rd @ 7pm
Harvest Dinner

Our annual tradition of celebrating the bounty produced here in Oregon

Saturday October 3rd @ 7pm Red Ridge Farms is pleased to host our annual harvest dinner, featuring our estate milled extra virgin olive oils, in addition to our Durant Vineyards estate wines. Chef Vitali Paley—of Paley’s Place in Portland—will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on

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