All Events

Saturday August 29th @ 5pm
Summer Supper Club

An evening of al fresco dining under the twinkly lights in our Stoneycrest Meadow

Another memorable evening of Inspired Cuisine and Engaged Conversation, features one of Oregon’s most renowned chefs and highlights the unique contributions of local artisanal food producers. Our second Red Ridge Supper Club begins with a guided tour through the Durant Vineyards estate with owner Paul Durant.  Taste wines, block by block, before an unforgettable meal alongside the grape


Sunday September 13th @ 11am
Vineyard Walking Tour & Al Fresco Lunch

Explore our estate and tour the terroir with one of the founders of Red Ridge!

Sunday, September 13th @ 11 am Led by owner Paul Durant this is a rare opportunity for a behind-the-scenes look at the family’s extensive vineyards, unique olive grove and state-of-the-art olive mill. The tour will offer a history of the family’s 40 years of farming in the Dundee Hills, a tour of the olive mill and tasting of our


Saturday October 3rd @ 7pm
Harvest Dinner

Our annual tradition of celebrating the bounty produced here in Oregon

Saturday October 3rd @ 7pm Red Ridge Farms is pleased to host its annual harvest dinner, featuring our estate-milled extra virgin olive oils, along with our Durant Vineyards estate wines. Chef Vitaly Paley—of Paley’s Place and Imperial in Portland—will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on our patio and