Mother's Day Brunch

Durant Olive Mill

A lovely spring brunch to celebrate mom. Enjoy local coffee, fresh squeezed orange or grapefruit mimosas and freshly baked pastries upon arrival. Local farm-to-table Chef Jesse Kincheloe, with Valley Commissary, has prepared a delicious brunch menu with mom in mind. Wine and gratuity included. Join us afterwards for our Mother’s Day Hanging Basket Class!

TICKETS

side

 

RSVP Required

Price: $60 ($55 Club Members)

Cancellation Policy

We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.

Contact Info

503.864.8502 | info@redridgefarms.com