Mother's Day Brunch

Celebrate MOM!
Durant Olive Mill

Join us for a lovely spring brunch to celebrate mom!

Local farm-to-table Chef Jesse Kincheloe, with Valley Commissary, has prepared a delicious brunch menu with mom in mind.  Coffee, tea and two servings of Durant Vineyards wine are included with tickets.  Additional wine will be available for purchase.

Join us afterward for our Mother’s Day Hanging Basket Class at 2 PM!

DAD’S WELCOME!

MENU

Huckleberry Crumble Muffins

Lemon Poppyseed Bundt Cake

Quiche – mushroom, herb & white cheddar

Toasted Grain Salad – beets, mint, avocado & citrus

Chicken Apple Sausage

Pinot Braised Pork Hash – sweet potatoes, greens & caramelized onions 

TICKETS

side

 

RSVP Required

Price: $75 ($70 Club Members)

Cancellation Policy

We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.

Contact Info

503.864.2000 | info@durantoregon.com