Mother's Day Brunch
Join us for a lovely spring brunch to celebrate mom!
Local farm-to-table Chef Jesse Kincheloe, with Valley Commissary, has prepared a delicious brunch menu with mom in mind. Coffee, tea and two servings of Durant Vineyards wine are included with tickets. Additional wine will be available for purchase.
Join us afterward for our Mother’s Day Hanging Basket Class at 2 PM!
Huckleberry Crumble Muffins
Lemon Poppyseed Bundt Cake
Quiche – mushroom, herb & white cheddar
Toasted Grain Salad – beets, mint, avocado & citrus
Chicken Apple Sausage
Pinot Braised Pork Hash – sweet potatoes, greens & caramelized onions
Price: $75 ($70 Club Members)
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.