SOLD OUT - Salads of Southern France Cooking Class

Oregon Olive Mill

Meet Chef Armand, a Frenchman with a passion for sharing well made traditional French and Algerian foods with the community.  Armand was raised around Bakers, Makers, and Farmers in France, Algeria and beyond. 

Join us for a lively and interactive class of the Salads of Southern France, and their accompanying dressings. Help us celebrate Oregon Olive Mill’s award winning extra virgin olive oils and fine Aperö vinegars.  What we’ll be making: La Vinaigrette a la Moutarde l’indemodable (Classic Mustard Vinaigrette), La Vinaigrette aux Herbs (Herb Vinaigrette) and La Vinaigrette a l’huile d’olive et au Citron sans Vinaigre (Olive Oil and Citrus Vinaigrette without vinegar).  Attendees will leave with a bottle of prepared dressing and enjoy all three salads/dressings in class.  Durant Vineyards wines will be available for purchase.

PURCHASE TICKETS HERE

side

RSVP Required

Price: $55 ($50 Club)

Cancellation Policy

We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.

Contact Info

503.864.8502 | info@redridgefarms.com