Annual Harvest Dinner
Celebrate the completion of this year’s grape and olive harvest with a feast fit for royalty! Durant Vineyards wines and Oregon Olive Mill extra virgin olive oils take center stage in this elegant five course meal by Executive Chef Sunny Jin of The Jory Restaurant at The Allison Inn. Chef Sunny brings a world of culinary experience using both traditional and avant-garde techniques to elevate simple ingredients to unimaginable heights of flavor. Hors d’oeuvres and wine will be served on the Olioteca Patio followed by dinner in the Grand Room at Oregon Olive Mill.
Price: $160 ($150 Club Members)
We ask that all class & event fees be settled at the time of your reservation. You may cancel your reservation 7 days prior to the date of the event or class and receive a full refund. Within 7 days of the class or event reservations are non-refundable.